Why Attend COND 2026?

BACKGROUND/RATIONALE
Malnutrition in Africa presents a complex challenge characterized by undernutrition, micronutrient deficiencies, and overweight/obesity, collectively known as the triple burden of malnutrition. According to the latest reports from the World Health Organization, Sub-Saharan Africa bears the brunt of this crisis, with nearly 30% of children under five suffering from stunted growth, while rising obesity rates threaten the health of adults. These interlinked forms of malnutrition have profound implications for public health, economic development, and social equity.
Current approaches to combat malnutrition involve multi-sectoral strategies that engage health, agriculture, education, and social protection sectors. However, fragmented efforts often lead to insufficient impact. There is an urgent need for a cohesive platform to mobilize stakeholders, share best practices, and formulate actionable strategies to effectively address the triple burden of malnutrition.

• Objectives

1. Foster Multi-Sectorial Collaboration:
   To create a collaborative environment that brings together government officials and agencies, Non-Governmental Organization, international and multi-national agencies, health professionals, researchers, and community leaders, facilitating the sharing of knowledge and experiences to enhance current strategies aimed at reducing malnutrition.

2. Develop on Evidence-Based Management and Policy Recommendations:
   To engage participants in a series of workshops aimed at generating actionable, evidence-based policy recommendations that address the various forms of malnutrition and are adaptable to local contexts.

4. Strengthen Community Engagement:
   To explore innovative community-based approaches, emphasizing the role of local stakeholders in the design and implementation of nutrition interventions that are culturally relevant and sustainable.
5. Enhance Capacity Building:
   To identify training needs and develop capacity-building programs for nutrition and other health care professionals, and stakeholders involved in nutrition, equipping them with the skills and knowledge necessary to implement effective interventions at local and national levels.